chicken cordon blue

[Money123]

I have always liked chicken cordon blue as one of my favorite foods. It has the cheese stuffed in the middle of the chicken and when you open it up it pops out nice and cheesy blending nice with the chicken. Recipe below:

6 chicken breasts (skinned and boned)
6 slices Swiss cheese
6 slices deli ham
3 tbsp. all-purpose flour
1 tsp. paprika
6 tbsp. butter or Crisco
1/2 c. dry white wine
1 cube chicken bouillon
1 tbsp. cornstarch
1 c. whipping cream
Flatten chicken breast. Place 1 slice cheese and 1 slice ham on each and roll. Close with toothpick. Roll in flour and paprika. Cook until brown and tender (about 1/2 hour). Remove and add bouillon cube and wine. Have cornstarch and cream blended in cup and add to wine mixture. Stir until thick and smooth. Serve chicken with sauce over top.